Inside Business

Food waste
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Food retailers embracing green agenda

Tackling food waste has become the number one issue for food retailers to tackle (48%), more important than...

frog
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Retailers must cater for the ‘adventurous consumer’, says new report

Targeting the increasingly adventurous consumer who is intent on new discoveries and experiences will be key to developments...

Gary Maclean
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81% of Scots regularly repeat same meals week in, week out

Convenience is the reason why over three-quarters (81%) of Scots are ‘regularly’ repeating the same meals for dinner...

Organic logo
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Growth in organic means big opportunity

The Soil Association has announced new sales figures that show the organic market has grown for the seventh...

Kathryn Neil
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New era for Healthy Living Programme

The SGF Healthy Living Programme helped kick start a fresh and chilled revolution in local retailing – but...

recycling bins
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Waste and recycling to be ‘a bigger issue for shoppers than price’

A new survey has discovered that many shoppers are increasingly more concerned about the environmental impact of their...

Pete Cheema
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SGF ‘more influential than ever’ in challenging times

The Scottish Grocers’ Federation has been revolutionised under boss Pete Cheema and now in its centenary year enjoys...

Victoria Dock
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A look inside Premier’s Store of the Future

Premier, the UK’s biggest symbol group, recently opened its first ‘Store of the Future’, a concept store that...

HIllfoot Garages
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Frozen food retail market value reaches £6.2bn

The latest retail statistics have shown that frozen food continues to excel, with value growth across almost every...

Hot weather staple, the ice cream
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Hot weather ‘wrecks online sales’

New stats from data intelligence company Loqate has highlighted the massive and consistent negative impact that hot weather...