Nairn’s sweetens up hot cereals market

Nairn’s has extended its gluten-free range with the launch of Scottish Porridge Oats with Maple Syrup (400g, RSP £2.50).

The new product, which is made with wholegrain oats and real maple syrup, aims to capitalise on the growing trend for more indulgent flavours in hot cereals.

As with the rest of the brand’s gluten-free range, Nairn’s Scottish Porridge Oats with Maple Syrup is approved by Coeliac UK to carry the Crossed Grain logo and is independently tested to Elisa standards.