Biona has added three new products to its growing range of dark chocolate-covered snacks: Salted Caramel Dark Chocolate Coated Almonds, Dark Chocolate Coated Raspberries and Dark Chocolate Coated Ginger.
All three will be available to retailers from October in fully recyclable paper packaging.
The Salted Caramel Dark Chocolate Coated Almonds feature crunchy organic almonds coated in silky dark chocolate with a hint of salted caramel and sea salt. The snack is organic, plant-based and gluten-free, with an RSP of £2.49.
The Dark Chocolate Coated Raspberries offer whole freeze-dried raspberries enveloped in layers of organic dark chocolate, creating a vibrant, fruity twist on classic chocolate snacks. This product is plant-based, gluten-free, fair trade and has an RSP of £3.59.
The Dark Chocolate Coated Ginger snack contains crystallised ginger chunks coated in rich organic dark chocolate, delivering a bold, warming treat. It is plant-based, fair trade, gluten-free, palm oil free, and comes with an RSP of £3.69.
