Baxters has unveiled its first-ever range of tinned plant-based soups.
The three-strong vegan-friendly range comprises Jackfruit, Three Bean & Chipotle; Sri Lankan Sweet Potato; and Butternut Squash & Lentil Dhansak.
The new soups were inspired by traditional recipes from around the world including Mexico, Sri Lanka and India.
The range is initially exclusive to Tesco, with further listings to follow later in the year.
Lorraine Rothwell, European Marketing Director at Baxters Food Group, said: “We’re excited to launch our first ever Plant Based range to the market.
“Creating this range is something we’ve been working on for a while. Not only did we want something that was vegan friendly, but we wanted to showcase our commitment to introducing new and exciting recipes that also provide plenty of flavour and nutrients.”
To find out more visit baxters.com.
