Malcolm Allan has completed a major rebrand, introducing a contemporary new look that reflects its heritage as a family butcher.
The redesign, the largest launch in the company’s 71-year history, features navy, gold and white branding across its range. The update also includes recyclable cardboard packaging for its steak pies.
Founded in 1954, Malcolm Allan operates from Larbert and employs over 100 staff. Its portfolio includes Lorne sausage, steak pies, black pudding, burgers, sausages and BBQ meat lines. The company is Scotland’s largest producer of Lorne sausage.
The rebrand follows Malcolm Allan coming under new ownership last year, forming the Macsween Allan Food Group after acquiring a controlling stake in haggis maker Macsween of Edinburgh.
