You’ve got to hand it to the Japanese. Nobody does uncomfortably weird quite like them. Take the Sushi Coffin as a wee for instance.
UTC was part appalled, part fascinated to receive some seasonal recipes recently from Japanese sushi company Yutaka. These recipes, said the press release, make it easy for anyone to “create their own sushi cemetery with just a few simple ingredients”.
Imagine the stunned silence at SLR Towers.
The release went on to explain how a sushi coffin is a lot healthier than traditional trick or treat sweet treats and even highlighted how the creative cook can “make a small hand out of a piece of parsnip or sugar icing to add a touch of authenticity”.
Needless to say, SLR’s resident coffin-dodger will be giving these particular coffins a miss as well.
