Protein brand, Grenade, is releasing a limited-edition Creme Egg flavoured bar ahead of Easter 2026.
Available from December until April 2026, the non-HFSS Grenade Soft Core Creme Egg Protein bar features over 13 grams of protein and just two grams of sugar.
The 45g bar is Grenade’s softest protein bar yet, made from light protein dough with a yolk-coloured Creme Egg flavoured filling, coated in milk chocolate.
Rachel Austerberry, UK Retail Sales Director at Grenade, says: “Grenade is breaking new ground with the first ever official Creme Egg flavoured protein product. Our new Soft Core range is an innovative addition to our offering sure to drive consumer interest and recruit new consumers to the category, thanks to its more indulgent texture and taste.”
