Speciality food importer and distributor Empire Bespoke Foods has launched its first Easter range, featuring biscuits, chocolates and luxury seasonal treats from leading European bakeries and confectioners.
The Easter 2026 collection includes hand-iced shortbread bunnies, eggs and chicks from German manufacturer Pertzborn, sugar- and chocolate-glazed rabbits from the Wicklein bakery, an Easter lantern containing Allerlei (soft gingerbread) biscuits, and gift boxes of assorted Italian ‘Vergani’ chocolate pralines. All products are suitable for vegetarian diets.
The range has been curated to help retailers offer something different to their usual Easter lines, with a focus on premium products from family-owned German and Italian producers. Pertzborn’s shortbread biscuits are iced in pastel colours and range from 7–18cm tall, offering a distinctive and eye-catching option for seasonal displays.
Empire Bespoke Foods has launched the range early in anticipation of high demand. Pre-orders close on 1 October, with delivery from January 2026.
