Empire Bespoke Foods has expanded its S&B range of Japanese ingredients with four new products, responding to growing demand for Japanese cuisine in the UK.
Available now in the independent, convenience and wholesale channels, the additions comprise Crunchy Garlic Mild Umami Topping and Crunchy Garlic Spicy Umami Topping (110g, RSP £3.75), alongside Yuzu Miso Paste and Umeboshi Paste (40g, RSP £1.99).
Made to traditional recipes in Japan, the new products are designed to help consumers recreate authentic Japanese flavours at home.
The two Umami Toppings combine crunchy garlic pieces with chilli oil and can be used in rice and noodle dishes, ramen, miso soup, stir-fries and salads, as well as with grilled meat, seafood and tofu.
The range also includes Umeboshi Paste, made from salt-pickled plums, and Yuzu Miso Paste, which combines yuzu with fermented soybean miso. Both products can be used as spreads, drizzles, dips or glazes.
