Pulp Cider is bringing back its limited-edition Caramelised Apple Cider this Halloween following the success of the flavour’s debut last year.
The Herefordshire cider maker said the product became its most successful flavour launch to date, prompting its return for a second year.
Caramelised Apple Cider combines the natural tartness of apples with caramel flavours, delivering notes of baked apple, brown sugar and toffee.
The brand is promoting the cider as a seasonal option for autumn entertaining and Halloween occasions, suggesting pairings including warm Camembert and salted crackers or sausage, apple and sage skewers.
Susan Vaughan, Director at Pulp Cider, said: “At Pulp, we couldn’t resist summoning Caramelised Apple back. The response to last year’s limited-edition launch was overwhelmingly positive, and it quickly became our most successful flavour launch to date. We knew we had to give it another Halloween showing and we’re delighted to be bringing it back for Pulp fans this autumn.”
Every cider in the Pulp range is produced at the brand’s family farm in Herefordshire using apples grown in its own orchards.
Caramelised Apple Cider is available now with an RSP of £2.79-£2.99.
