Windmill Organics has unveiled a new high-protein snack range from its ProFusion brand.
The new range includes two nut mixes alongside two protein cakes, which are all packed with plant-based protein.
The two new ProFusion nut crunch mixes come in Roasted & Salted and Roasted Tamari flavours. They combine soybeans, cashews and almonds to deliver a source of plant-based protein, healthy fats, and essential nutrients, with an RSP of £2.99.
The Roasted & Salted blend offers a classic savoury crunch, while the Tamari mix features a rich, umami flavour from naturally brewed tamari sauce. Both contain 12g of protein per pack and are free from artificial additives, emulsifiers, and seed oils.
The new organic protein cakes are made from lentil and chickpea and offer consumers a nutrient-dense snack, with an RSP of £2.49. The Lentil Cakes provide 25% more protein and nearly four times more fibre per serving than traditional rice cakes, while the Chickpea Cakes deliver nearly twice the protein and over two and a half times the fibre of rice cakes.
Both products are made with just a few simple organic certified ingredients: red lentil flour, chickpea flour, rice flour, and salt, and contain no additives, preservatives, or fillers.
