Mattessons hopes to drive further penetration into the meat snacking category with the launch of its new Savagers range.
Mattessons Savagers are made with 100% prime pork which is naturally cured over seven days and slowly smoked. The range is available in two flavours: Classic Chorizo & Smoked Salami. Both are available now in multipack format (rrp £1.69) and singles (rrp £79p).
Continental meats are experiencing strong levels of popularity, particularly Chorizo which is in growth by +19.5% YOY. Mattessons’ aims to capitalise on this growing trend to drive incremental sales as target buyers say that Savagers wouldn’t replace anything they already purchase.
“86% of consumers believe protein is important for staying healthy and with 6g of protein in every stick of Savagers our new range will provide consumers with that healthier alternative that they constantly seek,” commented Hayley Murgett, Senior Brand Manager for Mattessons.
“Savagers will deliver superior product quality and premium taste credentials through a range which is full of authentic tastes and flavour,” concluded Murgett.
