Lyle’s Golden Syrup has launched two brand-new ice creams.
The first variant, Lyle’s Golden Syrup Ice Cream with Gooey Syrup Swirls, comes in 500g tubs with an RSP of £4.75. It has launched exclusively into Iceland ahead of a wider rollout.
A second variant, Lyle’s Golden Syrup Ice Cream with Honeycomb Pieces, follows later this year.
Each recipe is made with blended fresh British milk and rich double cream, with generous ripples of Lyle’s Golden Syrup throughout. There are no artificial colours, flavours or preservatives.
The launch marks Lyle’s move beyond baking and syrups into ice cream – a category worth £1.6bn in retail sales in the 12 months to May 2025.
