Highland Spring has extended its flavoured still water portfolio with two new flavours – Orange & Passionfruit and Summer Berries – alongside existing Apple & Blackcurrant, Lemon & Lime and Strawberry variants.
The new products are available now. Orange & Passionfruit comes in 1.25L and 750ml formats, while Summer Berries is available in 1.25L PET recyclable (cap on) bottles.
A £2m marketing campaign will support the launch, including out-of-home advertising and national sampling to drive trial and repeat purchase.
The flavoured still water category is one of the fastest-growing soft drinks categories over the last 12 months, with retail sales value up +19% and volume sales up +14% (NIQ 52w to 21 Feb 26). NIQ panel data also suggests new shoppers are moving into the category as they switch out of less healthy drinks such as cola and other flavoured carbonated drinks (NIQ Panel, L52WKs to 27.12.25).
Highland Spring now accounts for over 50% of all new product sales in flavoured water, with 12 million units sold to date. All five Highland Spring products are sugar free and use natural flavours with Scottish spring water sourced from the Ochil Hills, Perthshire. Highland Spring Apple & Blackcurrant Still Flavoured Water 750ml has also been awarded Product of the Year 2026 (Drinks Category).
