Dr. Oetker has launched a new Neapolitan-style frozen pizza range called Suprema, “bringing artisanal quality to the home dining space”.
The pizzas feature a sourdough base developed over thousands of hours by Dr. Oetker’s dough specialists, following a research trip to Naples. Each pizza is baked over a 400°C hot stone, resulting in an irregular, airy and crisp crust with authentic charring.
Suprema pizzas are topped with ingredients including Emilia Romagna tomato passata and other Italian-inspired toppings. The range includes three flavours: La Margherita, La Calabria and La Romana.
Suprema is available now with an introductory price of £3 (RSP £5).
